The RolledPlateLight, crisp akara made from peeled black-eyed peas whipped with onion and hot pepper, fried by the spoonful. How to peel the beans, whip the batter and serve them.
Cook this one →Sicilian-style rice balls made from cold risotto, stuffed with mozzarella or ragù, rolled in breadcrumbs and fried crisp, plus a baked version and a quick risotto.
Cook this one →Crisp, green-flecked falafel made the traditional way from soaked dried chickpeas and herbs, with a deep-fried method, an oven version, and tahini sauce.
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