Dumplings & Filled Things
Pork and cabbage gyoza, pleated and pan-fried
Juicy pork and napa cabbage gyoza with a crisp golden base: the filling, the pleat step by step, the fry-steam-fry method, a lacy wing, and freezing a batch.
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Dumplings & Filled Things
Matzo ball soup: light floaters or dense sinkers
A clear chicken soup with carrots and dill, and matzo balls made the way you like them, light and fluffy or firm and dense, with the reasons each one turns out that way.
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