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The kitchens
Every recipe lives in one or two kitchens. Pick the counter that matches what you want to cook tonight.
Meatballs & Polpette 6 recipesItalian, Swedish, Greek, Spanish and Middle Eastern meatballs, from the mix and the panade to browning, braising and serving.
Dumplings & Filled Things 2 recipesGyoza, potstickers, pierogi, matzo balls, soup dumplings and the doughs, folds and steaming that go with them.
Fritters & Croquettes 3 recipesFalafel, arancini, akara, croquetas, hush puppies and other round things that meet hot oil or a hot oven.
Sauces & Sides 2 recipesRed sauce, cream gravy, yogurt sauces, dipping sauces and the sides that turn a tray of meatballs into dinner.
Batch & Freeze 1 recipeCooking in big batches, freezing raw or cooked, reheating from frozen and make-ahead sweets and snacks.
Weeknight Tables 3 recipesQuick dinners, kid-friendly plates, party food and leftovers, for tables that need feeding on a Tuesday.
Kitchen Know-how 3 recipesTechnique, timings, temperatures, tools and the small habits that make round food come out right.