OUR STORY

Drawing from its trendy yet rustic, warm and inviting ambiance and décor, Fork & Balls blends a dynamic mix of flavors, various cuisines and balls of all shapes, types and sizes to create a dining experience unlike any other. The brainchild of The Restaurant People’s co-founder Tim Petrillo and Executive Chef and co-founder Peter Boulukos, Alan Hooper– along with investment partner Steve Halmos – the Fork & Balls’ one-of-a-kind meatball-driven menu puts a fresh spin on the traditional comfort food, featuring all types of balls and combinations to choose from in addition to daily ever-evolving specials and seasonal offerings. In addition to its innovative food offerings, Fork & Balls is set to become one of the next big go-to bar scenes on Las Olas. The bar offers a variety of handcrafted cocktails along with a wide rotating selection of craft beer and more than 20 wines on tap.